Sports Nutrition: From Lab to Kitchen

Asker Jeukendrup (ed)

A book summarising the most important new findings in sports nutrition. The speakers at the various conferences have written chapters to translate the often complicated science into practical advice.

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Sport Nutrition Conference
Mallorca 2009

Caffeine and creatine
Mark Tarnopolsky

Is drinking to thirst optimum?
Timothy Noakes

The optimal pre-competition meal
Asker Jeukendrup

Nutrition in team sports
Inigo Mujika

Nutrition for acute exercise induced injuries
Kevin Tipton

Exercise appetite and weight management
David Stensel

Sport Nutrition Conference
Munich 2009

Nutrition to prevent immunosuppression
David Nieman

Protein and muscle mass gain
Kevin Tipton

Alternative fuels
Asker Jeukendrup

Supplements: benefits versus risks
Hans Braun

Nutrition and the brain
Romain Meeusen

Nutrition and exercise associated gastrointestinal problems
Beate Pfeiffer

Protein and weight loss
Sam Mettler

Sport Nutrition Conference
Birmingham 2008

Protein and weight loss
Kevin Tipton

Train low - Compete high
Keith Baar

Hydration: what is new?
Asker Jeukendrup

Nutrition and genetics
Mark Tarnopolsky

Nutrition and immune function
Mike Gleeson

Gender differences
Brent Ruby

Fat burning
Asker Jeukendrup

Sport Nutrition Conference
Indianapolis 2008

Marathon Running
John Hawley

Middle and long distance running
Trent Stellingwerff

Triathlon
Asker Jeukendrup

Adventure racing and ultramarathons
Mark Tarnopolsky

Sprint and repeated sprint sports (team sports)
Stuart Phillips

Swimming
Louise Burke